Wednesday, March 9, 2011

Tasty Chicken Spaghetti

Ingredients:
•    4 to 6 chicken breasts, cooked, reserve broth
•    1 bell pepper. green or combination
•    1 onion
•    1 can cream of chicken soup
•    1 can cream of mushroom soup
•    1 can Ro-Tel tomatoes, (with green chiles)
•    1 can stewed tomatoes
•    1 package spaghetti, (1pound)
•    1 package shredded cheddar cheese, (1pound)

Method:

Cook spaghetti in broth. Chop chicken and saute with pepper and onion in a large skillet until vegetables are softened. Add soups, Ro-Tel, and stewed tomatoes. Cook on low until bubbling, then stir in chicken and spagetti. If skillet is not oven safe, transfer to a lightly greased baking dish. Top with cheddar cheese and bake at 350 degrees for 20 to 30 minutes.
Serves 4 to 6.

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