Chicken Spaghetti I

Chicken Spaghetti I

Ingredients:

•    1 whole baking hen
•    8 ounces package spaghetti
•    1 cup chopped onion
•    1 cup chopped celery
•    1 small jar pimiento, chopped
•    10 1/2 ounces can cream of celery soup
•    10 1/2 ounces can tomato soup
•    10 1/2 ounces can cream of chicken soup
•    1/2 pound velveeta cheese, melted
•    1 tablespoon olive oil
•    1/2 teaspoon salt
•    1/2 teaspoon pepper
•    1/2 teaspoon garlic powder

Method:

In large stew pot, cook baking hen until tender. Remove chicken and strain broth. Cook the spaghetti in the broth while chicken cools. Drain spaghetti and add olive oil. In large mixing bowl, combine spaghetti, onion, celery, pimiento, soups and cheese. Add boned chicken and stir well. Season to taste with salt, pepper and garlic powder. Place in well-greased baking dish and cook 20 minutes at 350°.
Source Noted: Uptown Country, Food with Style