Spaghetti Bolognase 2

Ingredients:
1 lb extra lean ground beef
2 cloves garlic, minced
1 medium onion chopped fine
2 6oz cans tomato paste
1 8oz can tomato sauce
2 Tbsp water
2 Tbsp dried basil leaves
1 Tbsp dried oregano leaves
2 Tbsp dried parsley leaves
1/2 tsp dried marjoram
A pinch of thyme
8-12 oz dry spaghetti or capellini
Optional-mushrooms


Method:

Brown and break up the beef.  If there is fat, drain it
in a strainer.  Remove beef to a side dish and slowly
saute the garlic and onion.  Put the beef back in the pan
and add the tomato paste and sauce, using the 2 Tb water
to rinse out the cans and  add every last drop.  Add
spices, cover, and simmer at least 30 minutes.
Then cook the pasta al dente in water with salt added.
Drain and serve separately from the sauce, so people
can ladle their own sauce onto the pasta.  This sauce
should be thick enough to stand up on its own.
Serve with Parmesan cheese on the table.