Melissa's Rotel Chicken Spaghetti

Ingredients:
•    4 boneless chicken breasts, cooked and chopped
•    1 can cream of mushroom soup
•    1 can chicken broth
•    1 can Rotel tomatoes with green chilies
•    1 small jar pimientos
•    1 pound Velveeta cheese, cubed or shredded
•    12 ounce package linguine noodles
•    salt and pepper to taste

Method:

Boil linguine until done. Mix together soup, broth, tomatoes, pimientos. Layer in a baking dish: linguine, chopped chicken, soup mixture. Cover with the cheese and bake at 350° until cheese is melted. Stir mixture before serving and add salt and pepper to taste.